The Fact About restaurant awards That No One Is Suggesting
The chef Jose Avila is something of the serial specialist. Beforehand heading up Machete Tequila + Tacos, he then grew to become known for his El Borrego Negro pop-ups, in which he grilled a complete sheep on Sundays. In this article, He's dealing with the signature hominy soup of his native Mexico. The pozole negro, especially, is often a formidab